{"id":5951,"date":"2026-04-21T11:59:11","date_gmt":"2026-04-21T08:59:11","guid":{"rendered":"https:\/\/gundexia.com\/?p=5951"},"modified":"2026-04-21T11:59:14","modified_gmt":"2026-04-21T08:59:14","slug":"sanliurfa-gastronomide-dunya-sahnesine-cikiyor","status":"publish","type":"post","link":"https:\/\/gundexia.com\/?p=5951","title":{"rendered":"\u015eanl\u0131urfa Gastronomide D\u00fcnya Sahnesine \u00c7\u0131k\u0131yor"},"content":{"rendered":"\n

\u015eanl\u0131urfa, Uluslararas\u0131 Gastronomi, K\u00fclt\u00fcr, Sanat ve Turizm Enstit\u00fcs\u00fc (IGCAT) taraf\u0131ndan verilen \u201c2029 D\u00fcnya Gastronomi B\u00f6lgesi (World Region of Gastronomy)\u201d unvan\u0131na aday g\u00f6sterildi. T\u00fcrkiye\u2019den, bu alanda aday g\u00f6sterilen ilk \u015fehir olma \u00f6zelli\u011fini ta\u015f\u0131yan \u015eanl\u0131urfa, uluslararas\u0131 \u00f6l\u00e7ekte \u00f6nemli bir ba\u015far\u0131ya imza att\u0131. Bu prestijli adayl\u0131k, Tersane \u0130stanbul\u2019da ger\u00e7ekle\u015ftirilen \u00f6zel bir lansmanla duyuruldu.<\/p>\n\n\n\n

\"\u015eanl\u0131urfa<\/figure>\n\n\n\n

<\/a><\/p>\n\n\n\n

Lansman gecesi, \u015eanl\u0131urfa\u2019n\u0131n UNESCO M\u00fczik \u015eehri kimli\u011fini yans\u0131tan Vox Humanis konseriyle ba\u015flad\u0131. \u015eanl\u0131urfa\u2019dan y\u00fckselen \u00e7a\u011fda\u015f bir \u00e7ok sesli koro olan Vox Humanis; Anadolu\u2019nun \u00e7ok k\u00fclt\u00fcrl\u00fc m\u00fczik haf\u0131zas\u0131n\u0131 Bat\u0131 koro gelene\u011fiyle bulu\u015fturan repertuvar\u0131yla, b\u00f6lgesel miras\u0131 evrensel bir sahne diliyle yorumlayan g\u00fc\u00e7l\u00fc bir sanat oda\u011f\u0131 olarak geceye damga vurdu.<\/p>\n\n\n\n

\u015eanl\u0131urfa\u2019n\u0131n adayl\u0131\u011f\u0131, yaln\u0131zca bir \u015fehir tan\u0131t\u0131m\u0131 de\u011fil, insanl\u0131k tarihinin en erken yerle\u015fimlerinden biri olan bu co\u011frafyan\u0131n, sofra k\u00fclt\u00fcr\u00fc \u00fczerinden yeniden anlat\u0131lmas\u0131 anlam\u0131na geliyor. IGCAT (International Institute of Gastronomy, Culture, ArtsandTourism) taraf\u0131ndan y\u00fcr\u00fct\u00fclen s\u00fcre\u00e7te \u015fehirler yaln\u0131zca mutfak zenginli\u011fiyle de\u011fil, k\u00fclt\u00fcrel miras\u0131n korunmas\u0131, yerel \u00fcretimin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve gastronominin bir kalk\u0131nma modeli olarak ele al\u0131nmas\u0131 gibi \u00e7ok katmanl\u0131 kriterler \u00fczerinden inceleniyor. <\/p>\n\n\n\n

Adayl\u0131k S\u00fcreci ve Payda\u015flar<\/strong><\/p>\n\n\n\n

Unutulmaya y\u00fcz tutmu\u015f Urfa yemeklerini yeniden g\u00fcn y\u00fcz\u00fcne \u00e7\u0131karmak, geleneksel tarifleri kay\u0131t alt\u0131na almak ve ata tohumlar\u0131n\u0131 koruyarak yerel \u00fcreticiyi g\u00fc\u00e7lendirmek ad\u0131na ba\u015flat\u0131lan bu s\u00fcrecin ilk etab\u0131nda, \u015eanl\u0131urfa B\u00fcy\u00fck\u015fehir Belediyesi ile IGCAT aras\u0131nda \u00f6n g\u00f6r\u00fc\u015fmeler ger\u00e7ekle\u015ftirildi. Ard\u0131ndan, \u015eanl\u0131urfa B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan \u015eanl\u0131urfa’y\u0131 temsil etmek \u00fczere, Harran \u00dcniversitesi, Haliliye Belediyesi, Eyy\u00fcbiye Belediyesi, Karak\u00f6pr\u00fc Belediyesi, GAP \u0130daresi, \u015eanl\u0131urfa Ticaret ve Sanayi Odas\u0131,SlowFood T\u00fcrkiye Network ve Bureau Gastronomica\u2019n\u0131n dahil oldu\u011fu g\u00fc\u00e7l\u00fc bir payda\u015fl\u0131k komisyonu olu\u015fturuldu. Haz\u0131rlanan ba\u015fvuru dosyas\u0131, Barcelona’da d\u00fczenlenen IGCAT Dan\u0131\u015fma Kurulu Toplant\u0131s\u0131’nda de\u011ferlendirildi ve \u015eanl\u0131urfa, T\u00fcrkiye’den bu \u00fcnvan i\u00e7in resm\u00ee aday <\/a>ilan edilen ilk \u015fehir oldu.<\/p>\n\n\n\n

\u201cSadece Bir Adayl\u0131k De\u011fil\u201d<\/strong><\/p>\n\n\n\n

Lansmanda konu\u015fan \u015eanl\u0131urfa B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Mehmet Kas\u0131m G\u00fclp\u0131nar, bu bulu\u015fman\u0131n yaln\u0131zca bir lansman de\u011fil, insanl\u0131k tarihinin en kadim sofralar\u0131ndan birinin etraf\u0131nda ger\u00e7ekle\u015fen anlaml\u0131 bir bulu\u015fma oldu\u011funu vurgulad\u0131.<\/p>\n\n\n\n

\u015eanl\u0131urfa\u2019n\u0131n tarihsel derinli\u011fine dikkat \u00e7eken G\u00fclp\u0131nar, \u015fehrin kurulu\u015f tarihinin bilimsel olarak kesin \u015fekilde belirlenemeyen en eski yerle\u015fimlerden biri oldu\u011funu ifade ederek, her yeni arkeolojik bulgunun bu ge\u00e7mi\u015fi daha da geriye ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n\n\n\n

Yakla\u015f\u0131k 12 bin y\u0131l \u00f6nce bu topraklarda ya\u015fanan b\u00fcy\u00fck d\u00f6n\u00fc\u015f\u00fcm\u00fcn insanl\u0131k tarihini de\u011fi\u015ftirdi\u011fini vurgulayan G\u00fclp\u0131nar, bu\u011fday\u0131n ilk kez ehlile\u015ftirilmesinin yaln\u0131zca bir tar\u0131msal geli\u015fme de\u011fil, ayn\u0131 zamanda medeniyetin ba\u015flang\u0131c\u0131 oldu\u011funu s\u00f6yledi. G\u00f6beklitepe ve Karahantepe gibi alanlar\u0131n yaln\u0131zca ge\u00e7mi\u015fi de\u011fil, bug\u00fcn\u00fcn sofra k\u00fclt\u00fcr\u00fcn\u00fc de anlamland\u0131rd\u0131\u011f\u0131n\u0131 ifade eden G\u00fclp\u0131nar, \u015eanl\u0131urfa\u2019da gastronominin bir lezzet meselesinden \u00e7ok bir haf\u0131za meselesi oldu\u011funu dile getirdi. \u015eanl\u0131urfa mutfa\u011f\u0131n\u0131n g\u00fcc\u00fcn\u00fcn yaln\u0131zca \u00e7e\u015fitlili\u011finden de\u011fil; toprakla, \u00fcretimle ve payla\u015f\u0131m k\u00fclt\u00fcr\u00fcyle kurdu\u011fu ba\u011fdan geldi\u011fini de belirten G\u00fclp\u0131nar, \u201cHalil \u0130brahim Sofras\u0131\u201d gelene\u011finin bu \u015fehrin yaln\u0131zca yemek de\u011fil, bir g\u00f6n\u00fcl k\u00fclt\u00fcr\u00fc \u00fcretti\u011finin g\u00f6stergesi oldu\u011funu ifade etti. \u015eehrin yaln\u0131zca gastronomiyle de\u011fil, m\u00fczik k\u00fclt\u00fcr\u00fcyle de g\u00fc\u00e7l\u00fc bir mirasa sahip oldu\u011funu vurgulayan G\u00fclp\u0131nar, \u015eanl\u0131urfa\u2019n\u0131n UNESCO M\u00fczik \u015eehri unvan\u0131n\u0131n bu \u00e7ok katmanl\u0131 k\u00fclt\u00fcrel birikimin \u00f6nemli bir yans\u0131mas\u0131 oldu\u011funu s\u00f6yledi.<\/p>\n\n\n\n

Gastronomi Bir Kalk\u0131nma Modeli<\/strong><\/p>\n\n\n\n

\u015eanl\u0131urfa\u2019n\u0131n bu s\u00fcreci yaln\u0131zca bir unvan hedefi olarak de\u011fil, b\u00fct\u00fcnc\u00fcl bir kalk\u0131nma yakla\u015f\u0131m\u0131 olarak ele ald\u0131\u011f\u0131n\u0131 belirten G\u00fclp\u0131nar; ata tohumlar\u0131n\u0131n korunmas\u0131, yerel \u00fcreticinin desteklenmesi ve geleneksel bilgi birikiminin gelece\u011fe ta\u015f\u0131nmas\u0131 y\u00f6n\u00fcnde kapsaml\u0131 bir vizyon ortaya koyduklar\u0131n\u0131 ifade etti. Gastronominin yaln\u0131zca t\u00fcketim de\u011fil, \u00fcretimden sofraya uzanan bir de\u011fer zinciri olarak ele al\u0131naca\u011f\u0131n\u0131 vurgulayan G\u00fclp\u0131nar, turizmin yerel ya\u015fam\u0131 d\u00f6n\u00fc\u015ft\u00fcren de\u011fil, onunla birlikte b\u00fcy\u00fcyen bir modelle ilerlemesi gerekti\u011fini belirtti.<\/p>\n\n\n\n

\u201cT\u00fcrkiye\u2019de Her \u015eey Var\u2026\u201d<\/strong><\/p>\n\n\n\n

T\u00fcrkiye\u2019nin gastronomi <\/a>potansiyeline de de\u011finen G\u00fclp\u0131nar, \u015fu ifadeleri kulland\u0131:\u201cT\u00fcrkiye\u2019de her \u015fey var. \u00dcr\u00fcn var, k\u00fclt\u00fcr var, hik\u00e2ye var\u2026 Ama bu hik\u00e2yeyi d\u00fcnyaya anlatacak g\u00fc\u00e7l\u00fc bir modele ihtiyac\u0131m\u0131z var. Biz bu s\u00fcreci, tam da bu ihtiyaca cevap verecek bir yolculuk olarak g\u00f6r\u00fcyoruz.\u201d<\/p>\n\n\n\n

\u015eanl\u0131urfa: Ge\u00e7mi\u015fin Haf\u0131zas\u0131, Gelece\u011fin Mutfa\u011f\u0131<\/strong><\/p>\n\n\n\n

IGCAT taraf\u0131ndan al\u0131nan adayl\u0131k karar\u0131n\u0131n resmi olarak iletildi\u011fini belirten G\u00fclp\u0131nar, s\u00fcrecin t\u00fcm payda\u015flarla birlikte titizlikle y\u00fcr\u00fct\u00fclece\u011fini ve \u015eanl\u0131urfa\u2019n\u0131n 2029 y\u0131l\u0131nda bu unvan\u0131 kazanmas\u0131 i\u00e7in kararl\u0131l\u0131kla \u00e7al\u0131\u015facaklar\u0131n\u0131 da ifade etti.<\/p>\n\n\n\n

\u201c12 bin y\u0131ll\u0131k ya\u015fayan bir anlat\u0131m\u201d<\/strong><\/p>\n\n\n\n

Bu \u00f6zel gecede video ile mesaj\u0131n\u0131 ileten IGCAT Ba\u015fkan\u0131 Diane Dodd yapt\u0131\u011f\u0131 konu\u015fmada, \u015eanl\u0131urfa’y\u0131 bu kadar e\u015fsiz k\u0131lan enerjiyi, lezzetleri ve hikayeleri deneyimlemeyi \u00e7ok istemesine ra\u011fmen \u0130stanbul\u2019a gelemedi\u011fini ifade etti ve  \u201cBug\u00fcn sadece bir kutlama de\u011fil. Vizyonun bir takdiridir. \u015eanl\u0131urfa B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Mehmet Kas\u0131m G\u00fclp\u0131nar’\u0131n liderli\u011fi ve bir\u00e7ok \u00f6zverili payda\u015f\u0131n ortak \u00e7abas\u0131 sayesinde \u015eanl\u0131urfa, ola\u011fan\u00fcst\u00fc miras\u0131n\u0131 d\u00fcnyayla payla\u015fmak i\u00e7in \u00f6ne \u00e7\u0131kt\u0131. Bu muhte\u015fem bir hikaye. Gastronominin bir trend de\u011fil, 12 bin y\u0131ll\u0131k ya\u015fayan bir anlat\u0131 oldu\u011fu bir yer. Ta\u015f Tepeler’den al\u0131nan ilham, bu topraklar\u0131n medeniyetin be\u015fiklerinden biri oldu\u011funu, yiyecek, k\u00fclt\u00fcr ve toplulu\u011fun zaten derinlemesine i\u00e7 i\u00e7e ge\u00e7ti\u011fini hat\u0131rlat\u0131yor. Ve bu bug\u00fcn de devam ediyor\u2019 dedi.<\/p>\n\n\n\n

\u201cBu sadece bir unvan de\u011fil, bir yolculuk\u201d<\/strong><\/p>\n\n\n\n

Dodd, UNESCO M\u00fczik \u015eehri olarak \u015eanl\u0131urfa\u2019n\u0131n \u00e7ok g\u00fc\u00e7l\u00fc bir \u015feyi somutla\u015ft\u0131rd\u0131\u011f\u0131n\u0131 da s\u00f6yledi ve \u201cm\u00fczik ile gastronomi aras\u0131nda ayr\u0131lmaz bir ba\u011f var. S\u0131ra gecelerinde sadece gelene\u011fi de\u011fil, hem yerlilere, hem de ziyaret\u00e7ilere hitap eden canl\u0131, nefes alan bir k\u00fclt\u00fcrel deneyimi g\u00f6r\u00fcyoruz. d\u00fcnya <\/a>Gastronomi B\u00f6lgesi \u00d6d\u00fcl\u00fc tam olarak bunu temsil ediyor. Bu sadece bir unvan de\u011fil, bir yolculuk. B\u00f6lgelerin yerel ekonomilerini g\u00fc\u00e7lendirmelerine, \u00fcreticileri desteklemelerine, biyo\u00e7e\u015fitlili\u011fi korumalar\u0131na ve yemek k\u00fclt\u00fcrleriyle gurur duymalar\u0131na yard\u0131mc\u0131 olan bir yolculuk. Uluslararas\u0131 g\u00f6r\u00fcn\u00fcrl\u00fck yarat\u0131yor. Ancak daha da \u00f6nemlisi, yerel kimli\u011fi ve direnci g\u00fc\u00e7lendiriyor. \u015eanl\u0131urfa i\u00e7in, T\u00fcrkiye’den aday g\u00f6sterilen ilk b\u00f6lge olmak zaten tarihi bir ad\u0131m. G\u00fcveni g\u00f6steriyor. H\u0131rs\u0131 g\u00f6steriyor. Ve bu, d\u00fcnyaya net bir mesaj g\u00f6nderiyor: Bu b\u00f6lge, k\u00fclt\u00fcr\u00fc, miras\u0131 ve insanlar\u0131yla liderlik etmeye haz\u0131r. Bu adayl\u0131k \u00f6nemli \u00e7\u00fcnk\u00fc sadece tan\u0131nmakla ilgili de\u011fil, gelecekle ilgili. Gen\u00e7 nesillerin geleneklerinin de\u011ferini g\u00f6rd\u00fc\u011f\u00fc bir gelecek. Yerel \u00fcr\u00fcnlerin hak ettikleri takdiri kazand\u0131\u011f\u0131 bir gelecek. Ve gastronominin ge\u00e7mi\u015f ile gelecek, yerel ile k\u00fcresel aras\u0131nda bir k\u00f6pr\u00fc haline geldi\u011fi bir gelecek. \u015eanl\u0131urfa’y\u0131 \u00e7ok yak\u0131nda ziyaret etmeyi, bu zenginli\u011fi bizzat deneyimlemeyi ve bu yolculu\u011fa birlikte devam etmeyi ger\u00e7ekten d\u00f6rt g\u00f6zle bekliyorum. Bu \u00f6nemli d\u00f6n\u00fcm noktas\u0131 i\u00e7in hepinizi tebrik ederim\u201d diyerek s\u00f6zlerini noktalad\u0131. <\/p>\n\n\n\n

\u201c\u015eanl\u0131urfa\u2019n\u0131n\u0131 de\u011ferleri yerelden ulusala aktar\u0131lacak\u201d<\/strong><\/p>\n\n\n\n

Geceyi kat\u0131lan \u0130stanbul  Valisi Davut G\u00fcl de yapt\u0131\u011f\u0131 konu\u015fmada; \u201cYakla\u015f\u0131k 5 y\u0131l Gaziantep\u2019te g\u00f6rev yapt\u0131m. Bu s\u00fcre i\u00e7erisinde \u015eanl\u0131urfa\u2019n\u0131n de\u011ferlerini, potansiyelini daha yak\u0131ndan tan\u0131ma f\u0131rsat\u0131 yakalad\u0131m. Bug\u00fcn yap\u0131lan i\u015f ge\u00e7 kal\u0131nm\u0131\u015f, ama \u015eanl\u0131urfa\u2019m\u0131za yak\u0131\u015f\u0131r, mutlaka da olmas\u0131 gereken bir etkinlik. D\u00fcnyan\u0131n en eski k\u00fclt\u00fcrlerine sahip olan bir co\u011frafyada ata tohumundan ba\u015flayarak, verimli topraklarda, y\u00fczy\u0131llard\u0131r bu verimli \u00fcr\u00fcnleri yeti\u015ftiren ve ayn\u0131 \u015fekilde bu \u00fcr\u00fcnleri geleneksel pi\u015firme teknikleriyle bug\u00fcnlere getiren, d\u00fcnyan\u0131n  her taraf\u0131nda yeme i\u00e7menin tek tiple\u015fti\u011fi, giyimin tek tiple\u015fti\u011fi, k\u00fclt\u00fcr\u00fcn tek tiple\u015fti\u011fi bir d\u00f6nemde, atmosferde yerlili\u011fi muhafaza ederek bug\u00fcnlere kadar gelen, adeta alt\u0131n k\u0131ymetinde bir nimetimiz var.  Eksik olan, \u015eanl\u0131urfal\u0131lar\u0131n da bildi\u011fi, \u015eanl\u0131urfa\u2019ya gelenlerin, \u015eanl\u0131ufra dostalar\u0131n\u0131n bildi\u011fi, bu g\u00fczel lezzetleri b\u00fct\u00fcn d\u00fcnyaya tan\u0131tmak. Burada B\u00fcy\u00fck\u015fehir Ba\u015fkan\u0131\u2019n\u0131n \u00f6nc\u00fcl\u00fc\u011f\u00fcnde, ekibiyle, bas\u0131n\u0131yla,  sivil toplum kurulu\u015flar\u0131yla, payla\u015flar\u0131yla \u015eanl\u0131urfam\u0131z g\u00f6r\u00fcc\u00fcye \u00e7\u0131kt\u0131. \u0130nan\u0131yorum ki \u015eanl\u0131urfa\u2019n\u0131n lezzetleri, musikisi   tan\u0131nd\u0131\u011f\u0131nda, de\u011ferleri yerelden ulusala aktar\u0131lm\u0131\u015f olacak\u201d diyerek, eme\u011fi ge\u00e7en herkese te\u015fekk\u00fcr etti.<\/p>\n\n\n\n

Sofran\u0131n Hikayesi<\/strong><\/p>\n\n\n\n

Cumhurba\u015fkanl\u0131\u011f\u0131 Tar\u0131m G\u0131da Politikalar\u0131 Kurulu \u00dcyesi, \u0130\u015f \u0130nsan\u0131 Ramazan Bing\u00f6l\u2019\u00fcn konu\u015fmas\u0131n\u0131n ard\u0131ndan, \u015eanl\u0131urfa k\u00f6kenli \u015eef G\u00f6khan \u00c7ilak taraf\u0131ndan, G\u00f6beklitepe\u2019nin de i\u00e7inde bulundu\u011fu Ta\u015f Tepeler arkeolojik kaz\u0131lar\u0131ndan elde edilen bulgular\u0131n  ilham\u0131yla kurgulanan, Tersane \u0130stanbul Executive \u015eefi Efe An\u0131l \u00c7etin ve mutfak ekibinin katk\u0131lar\u0131yla haz\u0131rlanan \u00f6zel men\u00fcn\u00fcn sunumuna ge\u00e7ildi.  \u201cTopra\u011f\u0131n Arma\u011fan\u0131\u201d, \u201cPayla\u015f\u0131m\u0131n Mutfa\u011f\u0131\u201d ve \u201cGelece\u011fin Yorumu\u201d ba\u015fl\u0131klar\u0131 alt\u0131nda \u015fekillenen bu \u00e7ok katmanl\u0131 sofra, \u015eanl\u0131urfa\u2019n\u0131n kadim gastronomi miras\u0131n\u0131 g\u00fcn\u00fcm\u00fcz yorumuyla bir araya getirerek, insanl\u0131\u011f\u0131n ilk yemek pratiklerinden bug\u00fcne uzanan bir hik\u00e2yeyi davetlilere deneyimsel bir anlat\u0131yla sundu. <\/p>\n\n\n\n

G\u00f6khan \u015fef <\/a>men\u00fcy\u00fc tasarlarken,  sadece g\u00fcn\u00fcm\u00fcz\u00fcn y\u00f6resel mutfa\u011f\u0131n\u0131 yans\u0131tmay\u0131 d\u00fc\u015f\u00fcnmedi\u011fini s\u00f6yledi. As\u0131l amac\u0131n\u0131n, G\u00f6beklitepe ve Ta\u015f Tepeler\u2019de kar\u015f\u0131m\u0131za \u00e7\u0131kan insanl\u0131k tarihinin o en erken yerle\u015fim ve ortak ya\u015fam izlerini, binlerce y\u0131ld\u0131r bu topraklarda var olan tah\u0131l, baklagil, yabani ot ve ate\u015f k\u00fclt\u00fcr\u00fcyle birle\u015ftirerek profesyonel mutfak diliyle yeniden yorumlad\u0131\u011f\u0131n\u0131 ifade etti.  <\/p>\n\n\n\n

\u201cTopla, \u00d6\u011f\u00fct, K\u00f6zle, Payla\u015f\u2019<\/strong><\/p>\n\n\n\n

 \u201cBu ak\u015fam kurdu\u011fumuz sofra bir yemek ak\u0131\u015f\u0131ndan ibaret de\u011fil. \u015eanl\u0131urfa\u2019n\u0131n binlerce y\u0131ll\u0131k g\u0131da haf\u0131zas\u0131n\u0131 ve bug\u00fcn hala capcanl\u0131 olan mutfak bilgisini bir araya getiren bir anlat\u0131\u201d diyen G\u00fcrkan \u015eef, men\u00fcn\u00fcn her par\u00e7as\u0131nda bamba\u015fka bir hikaye oldu\u011funun alt\u0131n\u0131 \u00e7izdi ve her taba\u011f\u0131n hikayesini \u015f\u00f6yle anlatt\u0131. <\/p>\n\n\n\n

\u201cMen\u00fcn\u00fcn bir par\u00e7as\u0131 olan her tabak asl\u0131nda, bu uzun hikayenin farkl\u0131 bir a\u015famas\u0131n\u0131 ve katman\u0131n\u0131 anlat\u0131yor.  Yaban\u0131n bah\u015fettiklerini anlamak i\u00e7in \u201cToplamak\u201d.   G\u00f6beklitepe\u2019deki o binlerce \u00f6\u011f\u00fctme ta\u015f\u0131n\u0131n eme\u011fi ve zaman\u0131 temsil eden sesine kulak vermek i\u00e7in \u201c\u00d6\u011f\u00fctmek.\u201d Ate\u015fin \u015eanl\u0131urfa mutfa\u011f\u0131ndaki d\u00f6n\u00fc\u015ft\u00fcr\u00fcc\u00fc g\u00fcc\u00fcyle \u015eanl\u0131urfa bozk\u0131r\u0131n\u0131n yeralt\u0131 hazinesi olan keme mantar\u0131n\u0131 \u201cK\u00f6zlemek.\u201d  Ve elbette \u015eanl\u0131urfa\u2019n\u0131n en b\u00fcy\u00fck de\u011ferlerinden olan topluluk duygusuyla, yeme\u011fin asl\u0131nda birlikte yenmek i\u00e7in var oldu\u011funu hat\u0131rlayarak sevdiklerimizle \u201cPayla\u015fmak.\u201d.<\/p>\n\n\n\n

\nhttps:\/\/www.turizmnews.com\/sanliurfa-gastronomide-dunya-sahnesine-cikiyor\/39230\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u015eanl\u0131urfa, Uluslararas\u0131 Gastronomi, K\u00fclt\u00fcr, Sanat ve Turizm Enstit\u00fcs\u00fc (IGCAT) taraf\u0131ndan verilen \u201c2029 D\u00fcnya Gastronomi B\u00f6lgesi (World Region of Gastronomy)\u201d unvan\u0131na aday g\u00f6sterildi. T\u00fcrkiye\u2019den, bu alanda aday g\u00f6sterilen ilk \u015fehir olma \u00f6zelli\u011fini ta\u015f\u0131yan \u015eanl\u0131urfa, uluslararas\u0131 \u00f6l\u00e7ekte \u00f6nemli bir ba\u015far\u0131ya imza att\u0131. Bu prestijli adayl\u0131k, Tersane \u0130stanbul\u2019da ger\u00e7ekle\u015ftirilen \u00f6zel bir lansmanla duyuruldu. Lansman gecesi, \u015eanl\u0131urfa\u2019n\u0131n UNESCO M\u00fczik […]<\/p>\n","protected":false},"author":4,"featured_media":5952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turizm"],"jetpack_featured_media_url":"https:\/\/gundexia.com\/wp-content\/uploads\/2026\/04\/sanliurfa-gastronomide-dunya-sahnesine-cikiyor-5122.webp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gundexia.com\/index.php?rest_route=\/wp\/v2\/posts\/5951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gundexia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gundexia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gundexia.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/gundexia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5951"}],"version-history":[{"count":1,"href":"https:\/\/gundexia.com\/index.php?rest_route=\/wp\/v2\/posts\/5951\/revisions"}],"predecessor-version":[{"id":5953,"href":"https:\/\/gundexia.com\/index.php?rest_route=\/wp\/v2\/posts\/5951\/revisions\/5953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gundexia.com\/index.php?rest_route=\/wp\/v2\/media\/5952"}],"wp:attachment":[{"href":"https:\/\/gundexia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gundexia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gundexia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}